Envisaging Wyatt Lyon Preul

Those are my eyes staring at you. They allow me to see you clearly through this screen. No, don't click there, it will take you away from my online space.

Let me start again, I am Wyatt and I am a software engineer. I am also a process theologian, author, music hipster, struggling artist who enjoys thinking outside of your finitude. I am not as pretentious as that line makes me sound. If you have some spare time read more about me.

Flaxseed Apple Crisp Recipe

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Here is a recipe I created tonight after combining a few that I found on recipe zaar with my own take.

  I like this recipe because it is not too sweet or heavy, and has a good amount of flaxseed for added health benefits.  You can add more sugar if you need to, but if you don't consume any corn syrup the present amount will suffice.

Ingredients

1/2 cup all purpose flour

1/2 cup brown sugar

1/2 cup rolled oats

1/4 cup ground flaxseed

4 tablespoons salted butter

1/2 teaspoon baking powder

1 tablespoon goats milk or 2% milk

3 large apples

2 teaspoons cinnamon

1 tablespoon sugar

1 tablespoon lemon juice

 

Directions

1. In medium mixing bowl mix with hands the flour, brown sugar, rolled oats, flaxseed, butter, baking powder, and milk.  Combine into large cohesive ball.

2. Butter a baking dish

3. Cut the apples however you like and place them in the baking dish

4. Preheat oven to 350 degrees

5. Sprinkle sugar over apples, then sprinkle cinnamon, then the lemon juice

6. Drop the flour mixture over the apples and flatten it out

7. Bake for 40 minutes

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